MOJO Bottomless Brunch Packages
Enjoy 90 minutes of unlimited BRUNCH pizzas and selected drinks! Available Friday - Sunday and Bank Holiday Mondays
90 minutes of: Amstel, Prosecco, Mimosa, Strawberry Spritz, Blood Orange Spritz, Bloody Mary, soft drinks and selected non-alcoholic cocktails
90 minutes of: GOLD drinks and Porn Star Martini, Espresso Martini, Spiced Rum Truffle, Morning Glory, MOJO Blue, Mango Margarita and Strawberry Daiquiri
90 minutes of bottomless Taittinger Champagne and ANY MOJO cocktail
Bottomless Brunch Pizzas
Chorizo Hash Pizza
Spicy 'Nduja and chorizo on melted mozzarella with roasted peppers & red onion topped with an egg
BIG BOI BREKKIE Pizza
Crispy bacon bits, crumbled sausage, sautéed mushrooms, potatoes and topped with an egg
EGGS BENNY Pizza
Our take on a classic - creamy mozzarella with crispy bacon bits, runny eggs, topped with tangy hollandaise and sprinkled with chives
HUEVOS RANCHEROS PIzza
The perfect mix of roasted onions, mixed peppers, garlic and runny eggs topped with crispy tortilla chips
THE SMOKED SALMON PIZZA
Another twist on a classic - smoked salmon with silky cream cheese topped with rocket and a squeeze of lemon
VEG MEDLEY (VEGAN)
Sautéed mushrooms and spinach on a bed of melted vegan cheese topped with rocket and sliced avocado
MAIN MENU Pizzas
freshly made 14 Inch New York Style Pizza Pie's using the best Italian ingredients from local Sheffield suppliers. NOT AVAILBLE ON BOTTOMLESS BRUNCH.
The classic with san marzano tomato sauce and mojo tri-cheese blend
we love this pepperoni so much, we put double the amount on!
Spiced ground beef with Red onion, cooling Ranch dressing & chives.
Ring of Fire
Bring the heat with super spicy Nduja, creamy blue cheese & tenderstem Friarielli.
meat, meat and more meat! Salami, pepperoni and ground beef with peppers. drizzled with a Chilli glaze... thank you very much.
shredded bbq pork shoulder, Red onion, Hot Jalapenos, Chives and Sour cream. with a crunchy tortilla topping.
Tenderstem Friarielli, roasted red Peppers, rocket, toasted pine nuts and salsa Verde.
When the Sun Goes Down
Mixed wild mushrooms, rich Goats cheese, home made Hendo's ketchup and truffle oil.
Veg Of Seventeen
Red onion, Artichoke and Sun-dried tomatoes.